We are excited to continue our partnership with the fabulous team at #EYST who have offered to start a lunch time drop-in once a month. Further details will be announced via form tutors.

Congratulations to Ava in year 8 who received a first-place achievement in the recent National Eisteddfod! Ava had to independently prepare her favourite dessert in the baking tent. She created a chocolate brownie, raspberry sorbet, and her own honeycomb, judged by Beca Lyne-Pirkis, a former Great British Bake Off contestant and S4C cookery show host. It was noted that the other finalists were older students; Ava appearing to be the only KS3 finalist. Well done Ava!

Today we marked the 80th anniversary of #VEDay. Staff and pupils observed a 2 minute silence at 12pm and the kitchen staff hosted a VE Day celebration with bunting, music and a special menu including beef pie, cottage pie, a choice of vegetables and a classic trifle for pudding!

Congratulations to the pupils who took part in the National Basketball Finals in Bangor before Easter. The results were as follows: Year 11-13 Boys - Welsh Champions 🥇 Year 11-13 girls - Runners up 🥈 Year 10 girls - Runners up🥈 All students were outstanding both on and off the court, and they were a true credit to their parents and the school. It was a true privilege to accompany them. We enjoyed every minute of the tournament and are all incredibly proud of their amazing achievement! Mr Kovacevic.

On Thursday 10th April at Olchfa, we were delighted to host our Year 10 Careers Fair. We welcomed a wide range of employers and further education providers, who brought along interactive and inspiring activities for our students to explore. The atmosphere in the hall was buzzing with energy and enthusiasm, and our students rose to the occasion brilliantly — presenting themselves with maturity, curiosity, and confidence. Our visitors were full of praise for how fantastic our students were. We certainly agree.   Miss. R Davies

Thank you to the canteen staff for all of their efforts on Thursday 3rd April . The pupils thoroughly enjoyed the Eid menu.